Hotel, bar, lounge, restaurant, event ?
Connected Wine Dispenser
A smart and high performing machine that serves pre-defined and adjustable quantities of wine, each at its own perfect temperature. Keep your wines fresh for 4-6 weeks after opening.
Easy to use, easy to maintain. Remote control.
Behind the bar or as self-service option with contactless cards.
All Invineo wines are selected by our sommeliers.
We work exclusively with independent producers. Red, white, rosé, organic or traditional… discover the terroirs, grape varieties and wine regions selected by Invineo.
Our experts help you to choose your best wine-by-the-glass offer.
The New Bottle
Our packaging contains 2 litres of wine (16 glasses of 12,5cl). It is recyclable, reusable and protects wine against oxidation without the use of any food gas.
It is equipped with a digital chip (nfc) that automatically adapts the serving temperature and ensures complete and permanent traceability.
Easy-to-read and informative labels for staff and consumers
Sales Dashboard & KPIs
Control your sales and revenue to improve your profit. Benefit from our automatic stock control & deliveries. Remote maintenance and monitoring are provided 7/7.
Know your customers’ preferences.
We enable professionals in the hospitality industry to make wines-by-the-glass profitable and efficient.
Increase your revenue, decrease wastage and boost your customers' satisfaction.
Convenient, easy, quick, respectful.
Invineo simplifies and revolutionizes the way you serve wine by the glass.
State-of-the-art customer service.
We care about you, your profit, the comfort of your staff and your customers satisfaction.
Efficient, profitable, controllable.
Gain time, decrease wastage, control quantities, and make every glass profitable.
White, rosé, red, light, full-bodied, fruity, woody... enjoy a great range of Premium Wines. Our experts work directly with independent producers. Choose between our classic selection and our new discoveries.
“It is easy-to-use, innovative and has the best cost-return of all our wines. In the Lounge, we have reduced waste and increased the satisfaction of our VIP clients.”
F&B Manager Sheraton
“Very profitable, efficient and easy-to-use. Our clients love the wines.”
Hotel Chain Director
“In our business it’s hard to get such granular data, and to track trends.”
F&B Manager Novotel
“Without Invineo, I would need an extra person in my restaurant.”
Les Provençaux Owner